| Shared Meal Guidelines |
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| Friday, 21 July 2006 | |||||||||
Page 7 of 7 TEMPERATURE RULES Use a Food Thermometer. Food °F Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 Turkey, Chicken 165 Fresh Beef, Veal, Lamb Medium Rare 145 Medium 160 Well Done 170 Poultry Chicken & Turkey, whole 180 Poultry breasts, roast 170 Poultry thighs, wings 180 Duck & Goose 180 Stuffing (cooked alone or in bird) 165 Fresh Pork Medium 160 Well Done 170 Ham Fresh (raw) 160 Pre-cooked (to reheat) 140 Eggs & Egg Dishes Eggs --Cook until yolk & white are firm Egg dishes 160 Leftovers & Casseroles 165 Additional information on safe food handling practices can be found online at the USDA website, Food Safety and Inspection Service division, www.fsis.usda.gov. |
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